Fluffy Chocolate Chip Cookies

This recipe I have tried with a couple of different ingredients. I have switched out the brown sugar with coconut sugar and the vegan butter with coconut oil. All of them are yummy but a little different texture. I have found that this recipe is easy and turns out pretty yummy with little effort. The cookies have a puffier almost cake like texture and remain soft with a slight crispiness. They are great to dip in your favorite dairy free beverage! Prep time being at about 15 min and cooking time at 15 min, this recipe allows you to whip up some homemade cookies without taking all day. I was able to do a batch while I was cooking dinner the other night! You will need the following ingredients:

1/2 cup vegan butter

1 cup brown sugar( or coconut sugar)

1/4 cup soy milk (or your favorite non_dairy milk

1 tbsp vanilla extract

2 cups all purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 cup, or a little more of some dairy free dark chocolate chips/chunks

In a mixing bowl begin by adding your butter, sugar, milk, and vanilla and whipping the mixture until it is creamy and evenly dispersed. In another bowl mix your dry ingredients together, then begin adding it to your creamy butter mix. Mix until you get your dough like texture and it is well mixed together. Preheat your oven to 350. On a cookie sheet, it isn't necessary to grease it, scoop out your desired amount into your hand and form a somewhat cookie shape. These will expand a bit, the flatter you make them the more crispy they will be. I like mine in a nice sized ball and slightly squishing them down, this allows them to cook as fluffy, chunky cookies. Place them in the oven and cook for 15 min. I found that I was able to place 12 on one tray with 6 left over for a second round. Don't forget to try one while they are all hot and gooey- this has to be the best thing about baking cookies!!! Enjoy!

#vegancookies #vegandesert #chocolatechips